Food Handlers Certificate

Start Date: Aug 29, 2022

Price: $140.00

Address: Shepparton - Mooroopna

Course Outline:

This 4 hour Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements

It describes the most basic level of competence required by any person in any industry who directly handles food
The Employability Skills Summary of the qualification in which this unit of competency is packaged will assist in identifying Employability Skill requirements

This training supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Competency Standards.

The units covered in this basic food handlers training area prerequisite for undertaking the food safety supervisor training.

The session is delivered in a fun and easy-to-understand format and may be attended by personnel from all levels of the workplace.
There are no prerequisites to attend this training session.

On the successful completion of this training and assessment; trainees will be issued a Statement of Attainment with the following units of competency:
HLTFSE001 – Follow basic food safety practices
SITXFSA005 – Use Hygienic Practices for Food Safety

Course Registration

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