FBPFSY3002: Participate in a HACCP team
Course DescriptionThis unit of competency provides the skills and knowledge required to:
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Employment OpportunitiesCompletion of this unit of competency will provide the participant with the key elements to meet the employment requirements for implementing a HACCP based food safety program. |
Application of UnitThis unit applies to the role of a food safety team member responsible for developing and implementing HACCP within the workplace. This unit is appropriate where the operator requires a detailed understanding of the steps and techniques used to develop and review a HACCP-based food safety program |
AssessmentEach participant may be assessed by a range of methods including:
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Pre Requisite UnitsThe pre-requisite competency units required to attend this training workshop are:
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Recognition of Prior Learning (RPL)RPL is available for this unit as well as any prerequisite units that may apply to this training. Contact our office on (03) 5821 7474 for all RPL inquiries |
Course DeliveryThis comprehensive food safety training workshop is typically delivered over 2 days Training can be delivered on site at your facility reducing additional travel times for your staff. |
Course Fees2 day Nationally Accredited course: $990 Training fees are calculated per participant and vary according to location and travel costs. Additional fees may apply for this course |
Essential OutcomesThe following Elements will be covered in detail during the training session.
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