This Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements

These units of competency describe the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area. It also involves supporting others to implement the requirements of the food safety plan

This training supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Competency Standards.

The units covered in this advanced food safety supervisor training are a legislative requirement for undertaking the nominated food safety supervisor position within the relevant industry.

The session is delivered in a fun and easy-to-understand format and is typically relevant for supervisors and managers responsible for food safety management within the business.

On the successful completion of this training and assessment; trainees will be issued a Statement of Attainment with the relevant units of competency for the industry sector you are working in:

Hospitality Industry

SITXFSA001: Use Hygienic Practices for Food Safety
SITXFSA002: Participate in Safe Food Handling Practices

Health Industry

HLTFSE001: Follow Basic Food Safety Practices
HLTFSE005:
Apply & Monitor Food Safety Requirements
HLTFSE007: Oversee the day-to-day Implementation of Food Safety in the workplace

Course Description

These units of competency describe the skills and knowledge required to:

  • Monitor and Control food safety hazards and respond to non-conformance as required and
  • Supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Employment Opportunities

Completion of these units of competency will provide the participant with the key elements to gain employment or meet the employment requirements for working as the nominated Food Safety Supervisor in:

  • Child Care Facilities
  • Hospitals
  • Aged Care Facilities
  • Restaurants
  • Caf├ęs
  • Food Processing

Application of Unit

These units support the implementation of national & state food safety legislation and regulations and is based on the national Food Safety Guideline Competency Standards

Assessment

Each participant may be assessed by a range of methods including:

  • Case Studies and Participation in workshop discussion
  • Observation in the workplace where possible
  • Demonstrated Record-keeping Skills & Written Assessment

Pre Requisite Units

There are no pre-requisite competency units required to attend this training workshop

Recognition of Prior Learning (RPL)

RPL is available for this unit as well as any prerequisite units that may apply to this training.

Course Delivery

Training can be delivered on site at your facility reducing additional travel times for your staff.

This comprehensive food safety training workshop is typically delivered in a 2 day workshop

Course Fees

Training fees are calculated per participant and vary according to location and travel costs:

2 day Nationally Accredited course: $360

(Minimum participation applies for onsite sessions)

Essential Outcomes

The following Elements will be covered in detail during the training session.
This will form the basis of expected knowledge at the completion of the course:

  1. Implement and Monitor the implementation of the food safety program
  2. Assist in the identification of breaches of food safety procedures
  3. Take corrective action when a food safety hazard is found not to be in control
  4. Maintain food safety in the workplace

Food Safety Supervisor

 

 


We are sorry but registration for this course is now closed.

Please contact us if you would like to know if spaces are still available.