Lead Food Safety Auditor

Course Description

This comprehensive 5 day course is designed to provide participants with the skills and knowledge to be able to plan and conduct a food safety audit.

These units are the minimum requirements for food safety auditing. Additional high risk scope units may be required for those auditors wishing to conduct high risk regulatory audits.

Employment Opportunities

Completion of these units of competency will provide the participant with the key elements to gain employment or meet the employment requirements for working as a Food Safety Auditor:

Application of Unit

This course covers a number of units of competency specific to Food Safety Auditing.
This course applies to regulatory, commercial and internal food safety system auditors.

Assessment

Each participant may be assessed by a range of methods including:

• Case Studies and Participation in workshop discussion
• Observation in the workplace / Role-plays / Interviews
• Demonstrated Record-keeping Skills & Written Assessments

Pre Requisite Units

The pre-requisite competency units required to attend this training course is:

• FBPFSY3002 – Participate in a HACCP Team

This unit or equivalent is appropriate so that participants have a detailed understanding of the steps and techniques used to develop and review a HACCP-based food safety program

Recognition of Prior Learning (RPL)

RPL is available for these units as well as any prerequisite units that may apply to this training.
Contact our office on (03) 5821 7474 for all RPL inquiries

Course Delivery

This comprehensive food safety training workshop is typically delivered over 5 days
Training can be delivered on site at your facility reducing additional travel times for your staff.
(Minimum participation applies)

Course Fees

5 Nationally Accredited course: $2750
Training fees are calculated per participant and vary according to location and travel costs.
Call 03 5821 7474 for quotation

Essential Outcomes

The following Elements will be covered in detail during the training session.
This will form the basis of expected knowledge at the completion of the course:

1. Assess compliance against the business’ food safety program.
2. Use appropriate methods of communication and negotiation to support audit processes
3. Verify and confirm validation of food safety programs
4. Identify, evaluate and control food safety hazards for the purposes of validating specific control measures in a food safety program