FBPAUD4001: Assess Compliance with Food Safety Programs
FBPAUD4002: Communicate & Negotiate to Conduct Food Safety Audits
FBPAUD4003: Conduct Food Safety Audits
FBPAUD4004: Identify, Evaluate & Control Food Safety Hazards
Course DescriptionThis comprehensive 5 day course is designed to provide participants with the skills and knowledge to be able to plan and conduct a food safety audit. These units are the minimum requirements for food safety auditing. Additional high risk scope units may be required for those auditors wishing to conduct high risk regulatory audits. |
Employment OpportunitiesCompletion of these units of competency will provide the participant with the key elements to gain employment or meet the employment requirements for working as a Food Safety Auditor: |
Application of UnitThis course covers a number of units of competency specific to Food Safety Auditing. |
AssessmentEach participant may be assessed by a range of methods including:
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Pre Requisite UnitsThe pre-requisite competency units required to attend this training course is:
This unit or equivalent is appropriate so that participants have a detailed understanding of the steps and techniques used to develop and review a HACCP-based food safety program |
Recognition of Prior Learning (RPL)RPL is available for these units as well as any prerequisite units that may apply to this training. |
Course DeliveryThis comprehensive food safety training workshop is typically delivered over 5 days |
Course Fees5 Nationally Accredited course: $2750 |
Essential OutcomesThe following Elements will be covered in detail during the training session.
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Please contact us if you would like to know if spaces are still available.