This Nationally Accredited training covers the skills and knowledge required for participants who wish to conduct regulatory food safety audits within the high risk scope including the manufacture of ready-to-eat meat products.
This unit applies to the role of a food safety auditor responsible for auditing ready-to-eat meat manufacturing processes. Audit processes would typically occur within the context of auditing a HACCP-based food safety program that defines related prerequisite program requirements.
This unit covers raw materials receival, processing of ready-to-eat meat products and post-processing storage and handling of product undertaken by the manufacturer of ready-to-eat meat products.
It supports relevant legislation such as food standards contained in the Food Standards Code, Australian standards and industry codes of practice relating to validation and verification of a HACCP-based food safety program.
The prerequisite training units required to attend this training session include the following units of competency:
FBPAUD4002 – Communicate and negotiate to conduct food safety audits
FBPAUD4003 – Conduct food safety audits
FBPAUD4004 – Identify, evaluate and control food safety hazards
On the successful completion of this training and assessment; trainees will be issued a Statement of Attainment with the following units of competency:
FBPAUD5004 – Audit manufacturing of ready-to-eat meat products
Course DescriptionThis unit of competency provides the skills and knowledge required to:
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Employment OpportunitiesCompletion of this unit of competency will provide the participant with the key elements to meet the employment requirements for conducting Regulatory Food Safety Audits in line with the National Food Safety Audit Policy, for business processes including:
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Application of UnitThis unit applies to the role of a food safety auditor responsible for auditing a ready-to-eat meat manufacturing process. |
AssessmentEach participant may be assessed by a range of methods including:
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Pre Requisite UnitsThe pre-requisite competency units required to attend this training workshop are: FBPAUD4002 – Communicate and negotiate to conduct food safety audits |
Recognition of Prior Learning (RPL)RPL is available for these units as well as any prerequisite units that may apply to this training. |
Course DeliveryThis comprehensive food safety training workshop is typically delivered over 2 days |
Course Fees2 day Nationally Accredited course: $1950 |
Essential OutcomesThe following Elements will be covered in detail during the training session.
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We are sorry but registration for this course is now closed.
Please contact us if you would like to know if spaces are still available.