Course DescriptionThis session provides an overview of the key microorganisms we deal with in the food industry. We will look at their sources and characteristics. Topics include:
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Employment OpportunitiesCompletion of this training will provide the participant with an insight into the management of microorganisms which will assist with the skills required for developing and maintaining a HACCP based Food Safety Program. |
Application of UnitThis unit supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Competency Standards |
AssessmentEach participant may be assessed by a range of methods including:
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Pre Requisite UnitsThe pre-requisite competency unit required to attend this training workshop is at minimum:
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Course DeliveryTraining can be delivered on site at your facility reducing additional travel times for your staff. This comprehensive food safety training workshop is typically delivered in a One-day workshop |
Course FeesTraining fees are calculated per participant and vary according to location and travel costs: One-day course: $550 (Minimum participation applies for onsite sessions) |
Essential OutcomesThe following Elements will be covered in detail during the training session.
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We are sorry but registration for this course is now closed.
Please contact us if you would like to know if spaces are still available.