Lead Food Safety Auditor

This comprehensive 5 day course is designed to provide participants with the skills and knowledge to be able to plan and conduct a food safety audit.
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FBPAUD5002 – Audit a Cook Chill Process

This Nationally Accredited training covers the skills and knowledge required for participants who wish to conduct regulatory food safety audits within the high risk vulnerable person’s scope.
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FBPAUD5004 – Audit manufacturing of ready-to-eat meat products

This Nationally Accredited training covers the skills and knowledge required for participants who wish to conduct regulatory food safety audits within the high risk scope including the manufacture of ready-to-eat meat products.
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FBPAUD5001 – Audit bivalve mollusc growing and harvesting processes

This unit of competency provides the skills and knowledge required to: Identify food safety hazards and related control options for growing and harvesting bivalve molluscs, Confirm that appropriate evidence supports the validation of growing and harvesting bivalve molluscs and Verify bivalve mollusc growing and harvesting processes.
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FBPAUD5003 – Audit a heat treatment process

This unit of competency provides the skills and knowledge required to: Identify food safety hazards and related control options for heat treatment processes, Confirm that appropriate evidence supports the validation of the heat treatment process, and Confirm verification of the food safety program for a heat treatment process.
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Food Microbiology (Level 1)

This session provides an overview of the key microorganisms we deal with in the food industry. We will look at their sources and characteristics. Topics include: Bacteria, Yeasts, Moulds, Viruses
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Internal Auditor

This comprehensive 2 day course is designed to provide participants with the skills and knowledge to be able to plan and conduct an internal food safety audit. Auditing skills covered in this course will enable the participant to conduct audits within their own organisations.
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Telephone: (03) 5821 7474

Training

We offer a range of accredited courses covering all areas of the Food Safety Industry.

 

Goulburn Valley Food Safety Services

Phone 2 Malvern Court
  Shepparton,
  Victoria, 3630
Phone Phone : (03) 5821 7474
Phone Fax: (03) 5821 7475
   
  ABN: 88 091 224 332