Participate in a HACCP team

This unit of competency provides the skills and knowledge required to participate in the development and / or review of a HACCP-based food safety program under direction
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Introduction to HACCP

This 1 day workshop provides participants with an overview of the principle of the HACCP system and the implementation of HACCP within the food industry.
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Preparing for an Audit

This 1 day workshop provides participants with an overview of the audit system and skills required to prepare for an audit.
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Food Handlers Certificate

This 4 hour Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Food Safety Supervisors Certificate

This Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Food Safety Refresher

This 2 hour workshop provides participants with a condensed overview and summary of the basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Allergen Awareness

This topical 2 hour workshop provides participants with an introduction to the important topic of Allergens in Food. This session is designed to provide all personnel attending an insight in to Allergens and Intolerances that can affect those people who may have a reaction to these ingredients in everyday foods we eat.
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Lead Food Safety Auditor

This comprehensive 5 day course is designed to provide participants with the skills and knowledge to be able to plan and conduct a food safety audit.
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FBPAUD5002 – Audit a Cook Chill Process

This Nationally Accredited training covers the skills and knowledge required for participants who wish to conduct regulatory food safety audits within the high risk vulnerable person’s scope.
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FBPAUD5004 – Audit manufacturing of ready-to-eat meat products

This Nationally Accredited training covers the skills and knowledge required for participants who wish to conduct regulatory food safety audits within the high risk scope including the manufacture of ready-to-eat meat products.
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Telephone: (03) 5821 7474

Training

We offer a range of accredited courses covering all areas of the Food Safety Industry.

 

Goulburn Valley Food Safety Services

Phone 2 Malvern Court
  Shepparton,
  Victoria, 3630
Phone Phone : (03) 5821 7474
Phone Fax: (03) 5821 7475
   
  ABN: 88 091 224 332