Participate in a HACCP team

This unit of competency provides the skills and knowledge required to participate in the development and / or review of a HACCP-based food safety program under direction
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Introduction to HACCP

This 1 day workshop provides participants with an overview of the principle of the HACCP system and the implementation of HACCP within the food industry.
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Preparing for an Audit

This 1 day workshop provides participants with an overview of the audit system and skills required to prepare for an audit.
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Telephone: (03) 5821 7474

Training

We offer a range of accredited courses covering all areas of the Food Safety Industry.

 

Goulburn Valley Food Safety Services

Phone 2 Malvern Court
  Shepparton,
  Victoria, 3630
Phone Phone : (03) 5821 7474
Phone Fax: (03) 5821 7475
   
  ABN: 88 091 224 332