Goulburn Valley Food Safety Services
Training for the Food Service Industry since 1998
Participate in a HACCP team
This unit of competency provides the skills and knowledge required to participate in the development and / or review of a HACCP-based food safety program under direction
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Introduction to HACCP
This 1 day workshop provides participants with an overview of the principle of the HACCP system and the implementation of HACCP within the food industry. Read Details →
Preparing for an Audit
This 1 day workshop provides participants with an overview of the audit system and skills required to prepare for an audit. Read Details →
Upcoming Courses
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Telephone: (03) 5821 7474
Goulburn Valley Food Safety Services
 |
2 Malvern Court |
| Shepparton, | |
| Victoria, 3630 | |
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Phone : (03) 5821 7474 |
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Fax: (03) 5821 7475 |
| ABN: 88 091 224 332 |