Food Handlers Certificate

This 4 hour Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Food Safety Supervisors Certificate

This Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Food Safety Refresher

This 2 hour workshop provides participants with a condensed overview and summary of the basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements
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Allergen Awareness

This topical 2 hour workshop provides participants with an introduction to the important topic of Allergens in Food. This session is designed to provide all personnel attending an insight in to Allergens and Intolerances that can affect those people who may have a reaction to these ingredients in everyday foods we eat.
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Food Safety Standards

This 1 day workshop provides participants with an understanding of how to interpret the Food Safety Standards. This session is designed to provide all personnel attending, an overview of the Standards and how they play a part in the implementation of our current regulatory food safety systems.
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Telephone: (03) 5821 7474

Training

We offer a range of accredited courses covering all areas of the Food Safety Industry.

 

Goulburn Valley Food Safety Services

Phone 2 Malvern Court
  Shepparton,
  Victoria, 3630
Phone Phone : (03) 5821 7474
Phone Fax: (03) 5821 7475
   
  ABN: 88 091 224 332