Food Safety

This 4 hour Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements Read Details →

This Nationally Accredited workshop covers the skills and knowledge required for basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements Read Details →

This 2 hour workshop provides participants with a condensed overview and summary of the basic food safety practices including personal hygiene; conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements Read Details →

This topical 2 hour workshop provides participants with an introduction to the important topic of Allergens in Food. This session is designed to provide all personnel attending an insight in to Allergens and Intolerances that can affect those people who may have a reaction to these ingredients in everyday foods we eat. Read Details →

This 1 day workshop provides participants with an understanding of how to interpret the Food Safety Standards. This session is designed to provide all personnel attending, an overview of the Standards and how they play a part in the implementation of our current regulatory food safety systems. Read Details →